Groups

GROUP PACKAGES

We cater for group events from 10 to 80 people. In conjuction with our partner Cable Car Adliswil-Felsenegg LAF, we offer a selection of all inclusive packages. We also offer tailor made group reservations from our group menu. All menus can be adjusted according to vegitarian or allergy requirements.

For reservations please contact Sihltal Zürich Uetliberg Bahn SZU AG via email at szuextra@szu.ch or phone 044 206 45 07


PACKAGES

CHF 97

Per Person

Group ascent by the Felsenegg cable car to 800 m. This is followed by a short walk to the panoramic restaurant Felsenegg (5 minutes).

Welcome drink on the terrace of either a cup of hot mulled wine or white wine and a warm canapés. The canapés are available with or without meat. Non alcoholic drinks are available as an alternative to wine.

As a starter, a colourful mixed salad is served.

Meat fondue Winzerart homemade with red wine with an exciting special taste. Small slices of Swiss fresh meat from the local butcher, veal, beef, chicken and pork and the specially prepared red wine bouillon. Served with: Fries, silverskin pickled onions, baby gurkins, baby sweetecorns, mini mushrooms and garlic. Sauces: cocktail, tartar, garlic, curry and spicy barbecue sauce.

Group descent with the Felsenegg cable at the arranged time to return back to Adliswil.

Book

CHF 74

Per Person

Group ascent by the Felsenegg cable car to 800 m. This is followed by a short walk to the panoramic restaurant Felsenegg (5 minutes).

Welcome drink on the terrace of either a cup of hot mulled wine or white wine and a warm canapés. The canapés are available with or without meat. Non alcoholic drinks are available as an alternative to wine.

As a starter, a colourful mixed salad is served.

Cheese Fondue: The popular house mixed cheese fondue.

Group descent with the Felsenegg cable at the arranged time to return back to Adliswil.

Book

CHF 79

Per Person

Group ascent by the Felsenegg cable car to 800 m. This is followed by a short walk to the panoramic restaurant Felsenegg (5 minutes).

Welcome drink on the terrace of either a cup of hot mulled wine or white wine and a warm canapés. The canapés are available with or without meat. Non alcoholic drinks are available as an alternative to wine.

As a starter, a colourful mixed salad is served.

Raclette: the fun way to melt cheese

Group descent with the Felsenegg cable at the arranged time to return back to Adliswil.

Book

MOUNTAIN DINATOIRE

A large variety of cold, warm and sweet snacks. The appetizers are served in small portions so that they can be eaten in a few bites.

CHF 75

Per Person

Cheese fondue, traditional white sausage from Munich with sweet mustard, seasonal mixed salad, crispy battered Pangasius fish with tartar sauce, baked potato with sour cream, garlic bread with bacon and tomatoes topped with melted cheese, dried cured meats, bacon, Swiss cheese, pickles and bread on the side, Crispy onion rings with herb dip, mini potato röschti with dried cured veal, fresh fruit skewers, kaiserschmarrn, caramelized pancake served with stewed plums

Book

Menu

with baileys cream


with vanilla sauce or vanilla ice cream


with plums in syrup


with vanilla ice cream, warm chocolate sauce and whipped cream


with whipped cream



with ice cream and shipped cream


with whipped cream


with cured meat and cheese pieces


pasta/bacon filling wrapped in Swiss chard leaves topped with creamy cheese sauce


with smoked ham and honeydew melon


with colorful vegetable julienne


Seasonal mixed salad with caramelised walnut


made out of Riesling from the hills of Zurich, with nut-bread croutons


potato gratin and vegetables


potato gratin and vegetables


with mushrooms and pieces of ham in tomato sauce served with risotto and vegetables


with baked potato, sour cream and corn on the cob


with a creamy sauce made out of figs, thin noodles and vegetables


homemade with our specialty red wine bouillon for an exciting taste. Small slices of Swiss veal, beef, chicken and pork all sourced from the local butcher. Served with fries, silver skin pickled onions, baby gherkin, baby sweet corn, miniature mushrooms and garlic. Sauces include cocktail, tartar, garlic, curry and spicy barbecue.


strips of veal in a cream and mushroom sauce potato röschti on the side


the fun way to melt cheese


with a sauce made out of cognac and mustard, croquettes and vegetables on the side


Dried cured meats, bacon, Swiss cheese, pickles and bread on the side