Groups

GROUP PACKAGES

We cater for group events from 10 to 80 people. In conjuction with our partner Cable Car Adliswil-Felsenegg LAF, we offer a selection of all inclusive packages. We also offer tailor made group reservations from our group menu. All menus can be adjusted according to vegitarian or allergy requirements.

For reservations please contact Sihltal Zürich Uetliberg Bahn SZU AG via email at szuextra@szu.ch or phone 044 206 45 07



BANQUETWINEAPERITIF

PACKAGES

CHF 79

Per Person

Group ascent by the Felsenegg cable car to 800 m. This is followed by a short walk to the panoramic restaurant Felsenegg (5 minutes).

Welcome drink on the terrace of either a cup of hot mulled wine or white wine and a warm canapés. The canapés are available with or without meat. Non alcoholic drinks are available as an alternative to wine.

As a starter, a colourful mixed salad is served.

Raclette: the fun way to melt cheese

Group descent with the Felsenegg cable at the arranged time to return back to Adliswil.

Book

CHF 74

Per Person

Group ascent by the Felsenegg cable car to 800 m. This is followed by a short walk to the panoramic restaurant Felsenegg (5 minutes).

Welcome drink on the terrace of either a cup of hot mulled wine or white wine and a warm canapés. The canapés are available with or without meat. Non alcoholic drinks are available as an alternative to wine.

As a starter, a colourful mixed salad is served.

Cheese Fondue: The popular house mixed cheese fondue.

Group descent with the Felsenegg cable at the arranged time to return back to Adliswil.

Book

CHF 97

Per Person

Group ascent by the Felsenegg cable car to 800 m. This is followed by a short walk to the panoramic restaurant Felsenegg (5 minutes).

Welcome drink on the terrace of either a cup of hot mulled wine or white wine and a warm canapés. The canapés are available with or without meat. Non alcoholic drinks are available as an alternative to wine.

As a starter, a colourful mixed salad is served.

Meat fondue Winzerart homemade with red wine with an exciting special taste. Small slices of Swiss fresh meat from the local butcher, veal, beef, chicken and pork and the specially prepared red wine bouillon. Served with: Fries, silverskin pickled onions, baby gurkins, baby sweetecorns, mini mushrooms and garlic. Sauces: cocktail, tartar, garlic, curry and spicy barbecue sauce.

Group descent with the Felsenegg cable at the arranged time to return back to Adliswil.

Book